Bean Bread

1 C. cornmeal
1 C. flour
2 tsp baking powder
1 T. sugar
2 C. milk
1 C. melted shortening
1 beaten egg
2 T. honey
4 C. drained brown beans

Mix all of ingredients except beans thoroughly, and then fold in the beans. Pour into greased, heated pan. A cast iron skillet works well for this. Bake at 450 until golden brown (usually 30 minutes or so). Test for doneness with a toothpick (done when the toothpick inserted comes out clean).